1.
Prepare the minced fennel, chopped green onion and ginger.
Put the minced meat in the green onion and ginger and pour it with hot oil, and add the flavor to the soy sauce and salt it for a while
2. Add fennel and mix well
3. I used a bread machine to make the noodles today. It was really good. There was an egg in the noodles and the noodles that came out were smooth.
4. Use a squeegee to prevent the surface from cracking and cover it with a damp cloth
5. Dumplings stuffed with dry skin
6. Bags
7. Noodle Jindo with eggs and noodles
8. Bite off a bite
Tips:When the dumplings are served, they will be cooked with a little vinegar in the water three times in cold water
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