Fennel Meat Bun

Name: Fennel Meat Bun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 300g Pork leg; 150g Fennel; 4g yeast; 1 piece egg

by Little Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Be fascinated by this wonderful taste. The key to the freshness of the meat filling is to stir in the same direction after adding the seasonings to make the meat filling sticky. After adding the oil, add fresh fennel, so that the fennel will not be juicy, and the finished product will have a very good taste. .

Ingredients

400g Flour
300g Pork Leg
150g Fennel
4g Yeast
1 piece Egg

Fennel Meat Bun

1. Mix all the ingredients of the dough and knead it by hand (or press the dough sheet with a dough press, and the dough sheet will be harvested into a round dough by hand)

2. Cover with a lid or plastic wrap, let it rest at 28℃ for 20 minutes, take out the dough and roll it into a thin bun dough with a thickness in the middle and thin surroundings.

3. After the minced pork is ready, add all the seasonings and eggs and stir in the same direction. After the glue is strengthened, add an appropriate amount of vegetable oil and mix well (to seal the filling). Finally, add the fresh chopped fennel, and the tender vegetable meat fennel filling will be adjusted. All right

4. Wrap the vegetable meat filling, put it on a greased basket or a silicone steaming mat, cover the pot, ferment for 30 minutes at 28°C, boil the water in the steamer, put on the drawer, steam on medium-high heat for 15 minutes, turn off the heat, simmer without opening the lid Take it out after 3-5 minutes