Fennel Meat Bun

Name: Fennel Meat Bun
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Self-raising flour; 300g Pork (fat and lean); 100g Fennel; Some Spinach juice; 1 teaspoon salt; 1 tbsp Soy sauce; Some Pork jelly; Some Sugar; Some Dried plum

by skin1006

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Tasty strikes!

Ingredients

500g Self-raising Flour
300g Pork (fat And Lean)
100g Fennel
Some Spinach Juice
1 teaspoon Salt
1 tbsp Soy Sauce
Some Pork Jelly
Some Sugar
Some Dried Plum

Fennel Meat Bun

1. Knead the dough until it doesn't touch your hands, then put it on to wake up

2. After minced pork, add fennel, salt, soy sauce and pork jelly after waterlogging to taste

3. After making the buns, put them in the pot for 20 minutes before steaming

4. Put the steamed buns after the water boils. After about 15 minutes, turn off the heat for another three minutes

Tips:
Spinach juice is just for color adjustment, so I don’t need to add it. The steaming time depends on the size of the steamed buns. If the flour is made the night before, you need to add the flour the next morning and make the buns after half an hour