1. The ingredients are ready.
2. Stir-fry the eggs over low heat and fry them into crumbles.
3. The fennel is cleaned and chopped.
4. Add oil and salt and mix well. The fennel itself has a strong aroma, so just add some salt and oil.
5. Flour, yeast powder, white sugar and warm water are knead into a dough.
6. Divide into buns agent.
7. Wrap the right amount of fennel and egg filling.
8. Pinch out the patterns one by one from the left and the other from the right.
9. A bun hugged into a willow leaf shape.
10. It is ready to be steamed and eaten.
11. Well done.
12. Fennel willow leaf packet.
Tips:The fennel itself is very fragrant, so some salt and oil are enough.
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