Name: Fennel Noodles
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 3-4 roots Pork chops; 200g Hand-rolled noodles; 1 piece Marinated eggs; 30g seaweed strips; A tomato; 3 pcs Red millet pepper; Some Shallots; 10g Fennel; A bag Halogen bag; Some Water starch; Some ginger

Fennel Noodles

by Sister Li

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Fennel = Recall, "Charlotte Troubles" made this simple and ordinary noodles fire, just like the film said: The taste of mountains and seas is not as good as your bowl of soup noodles, indulge in thousands of nights, and not reach you with a smile... happiness is spicy What a person can make me want to make fennel noodles for him, so that when he gets tired of me, he will remember my goodness! Aiwei Badi, let’s make a bowl of "fennel noodles" so that he will remember you forever

Fennel Noodles

1. Cut the ribs into sections, peel and slice the tomatoes, peel the mushrooms, cut into thin slices, wash the fennel leaves, cut the green onion into sections + mince, and shred the kelp for later use.

2. Spare ribs, ginger, green onion strips, fennel, water, put pressure in a pressure cooker for about 30 minutes

3. Take out the ribs and place them in the stewed cooking pot, and put the egg in the stewed cooking pot. Bring to a boil on high heat. Take out the eggs and smash them on low heat for another 30 minutes.

4. Roll the noodles by hand, put it in a bowl with cold water, pour the fennel meat and bone soup, prepare the dishes according to the photo, arrange a bowl of brine, add starch, stir evenly into a marinade, pour into the noodle bowl, and complete the serving