Fennel Root Boiled Pork Ribs
by The joyful life of pyrotechnics
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Boil the ribs in boiling water and remove the blood stains.
2. Put the washed pork ribs in a casserole, pat the ginger into it, bring to a boil over high heat, and simmer for half an hour on low heat.
3. Scrape the fennel root with a knife and cut open to peel out the aged core root.
4. Put the processed fennel root in water and scrub it.
5. The washed fennel root is put in a casserole for stewing ribs and simmered with the ribs for half an hour, and seasoned with salt.
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