Fennel Tofu Soup

Fennel Tofu Soup

by Tak Shou Su Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Fennel vegetable is rich in vitamins B1, B2, C, PP, carotene and cellulose. What causes it to have a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the stomach and intestines, and has the effect of strengthening the stomach and regulating qi. It can be used to relieve qi, dispel cold and relieve pain. Fennel seedling leaves are pounded to drink juice or externally applied to cure malignant carbuncle. Fennel has high edible and medical value, please refer to Baidu Encyclopedia for specific effects

Ingredients

Fennel Tofu Soup

1. Prepare the right amount of vegetables according to the number of people

Fennel Tofu Soup recipe

2. Cut well

Fennel Tofu Soup recipe

3. Add fennel, 1 tbsp oil, 1 tsp salt to the water

Fennel Tofu Soup recipe

4. When the fennel is about to ripen, add lactone tofu, a little vegetarian MSG, and it's ready to cook

Fennel Tofu Soup recipe

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