Fennel Wire

Name: Fennel Wire
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Fennel seedlings; A carrot; 100g Green bean sprouts; Some Soy sauce; Some Pepper oil; Some sesame oil; Some Ginger juice; Some salt

by Cozy small dining table

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Fennel seedlings have a special aroma. People often use it to make fillings. This time they used it to make a cold dish-fennel gold and silver silk. The color is beautiful, the taste is light and delicate, it is a small cold dish very suitable for summer, and it is also a good product for weight loss and beauty. "

Ingredients

A handful Fennel Seedlings
A Carrot
100g Green Bean Sprouts
Some Soy Sauce

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Some Pepper Oil
Some Sesame Oil

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Some Ginger Juice
Some Salt

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Fennel Wire

1. Prepare the required materials.

2. Wash the fennel seedlings and cut into small pieces.

3. Wash the carrots and cut into thin strips.

4. After the water in the pot is boiled, add the bean sprouts and blanch them.

5. When the oil in the pot is hot, sauté the chopped green onion, stir-fry the carrots quickly, and let cool.

6. Find a larger pot, put all the prepared ingredients, add light soy sauce, pepper oil, ginger juice, sesame oil, salt, and mix well.

7. The color is beautiful and the taste is light.

Tips:
◎Mung bean sprouts must be blanched quickly to maintain its crispy taste.

◎If you don't like fennel seedlings, you can use coriander instead.