Fenpi with Cucumber

Name: Fenpi with Cucumber
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag Fenpi; 2 pieces Cucumber; 2 tablespoons Soy sauce; A few drops sesame oil; 1 tablespoon Sugar; Some Refined salt; 2 tablespoons Sesame sauce; Some Minced garlic; 1 parsley; 1 tsp Chili oil

by Donger's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Cool and refreshing, spicy and delicious.

Fenpi with Cucumber

1. Soak the powder in 85 degrees water for 3 to 5 minutes

2. Use tap water to cool and control water for later use

3. Chop the garlic and cut the coriander into inch pieces.

4. Put the sesame sauce in a bowl, add light soy sauce and sugar and stir well.

5. Let it cool and boil and continue to stir, add salt, sesame oil, and chili oil in turn, mix well and set aside.

6. Put the cucumber shreds and vermicelli in the basin

7. Put coriander and minced garlic

8. Pour in the sesame paste soup and mix well

Tips:
In summer, the temperature is high and people's hearts are hot and dry. Making a cold dish is refreshing and refreshing, and the mood will also improve.