Fermented Bean Curd
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients; tofu, fermented bean curd, garlic or chives.
2. Dice tofu, shred ginger, mince garlic or green onion.
3. Fry the tofu first,
4. Sprinkle salt to taste,
5. Fried yellow,
6. Pour the fermented bean curd.
7. Put some water and cook for two minutes,
8. Sprinkle with garlic or chives.
9. Sprinkle with chicken essence or MSG,
10. Sprinkle with pepper and serve.
11. Out of the pot.
