Fermented Bean Curd and Water Spinach
by Sunset view
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The water spinach removes the yellow leaves and the old man stem. Fold into small pieces.
2. Stir the fermented bean curd, light soy sauce, and salt together and set aside
3. Heat the pot, add oil, add the crushed garlic and stir to create a fragrance
4. Pour in the washed water spinach and stir fry over high heat.
5. When the water spinach becomes wilted (wilted), pour the prepared fermented bean curd and stir-fry.
6. Pour the oyster sauce over the fried water spinach and stir evenly.
