Fermented Bean Curd Garlic Pork Ribs

Name: Fermented Bean Curd Garlic Pork Ribs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork chop; Some salt; Some garlic; Some Blending oil; Some Fermented bean curd (spicy)

by Lin Lin 7899

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

200g Pork Chop
Some Salt

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Some Garlic

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Some Blending Oil
Some Fermented Bean Curd (spicy)

Fermented Bean Curd Garlic Pork Ribs

1. Garlic peeled and minced

2. Marinate the ribs with garlic and put some marinade

3. Put two more fermented bean curd

4. Pour some soy sauce, mix well, and keep in the refrigerator overnight

5. Prepare green onions and onions

6. slice

7. Place the onion on top, put the ribs, and the green onion

8. Put it in the microwave, high heat, and ding for 5 minutes.

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