Fermented Bean Curd Garlic Pork Ribs

Name: Fermented Bean Curd Garlic Pork Ribs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork chop; Some salt; Some garlic; Some Blending oil; Some Fermented bean curd (spicy)

by Lin Lin 7899

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

200g Pork Chop
Some Salt
Some Garlic
Some Blending Oil
Some Fermented Bean Curd (spicy)

Fermented Bean Curd Garlic Pork Ribs

1. Garlic peeled and minced

Fermented Bean Curd Garlic Pork Ribs recipe

2. Marinate the ribs with garlic and put some marinade

3. Put two more fermented bean curd

4. Pour some soy sauce, mix well, and keep in the refrigerator overnight

5. Prepare green onions and onions

6. slice

7. Place the onion on top, put the ribs, and the green onion

8. Put it in the microwave, high heat, and ding for 5 minutes.

Comments

Similar recipes

Braised Rice with Mushroom Ribs

Rice, Salt, Soy Sauce

Pumpkin Ribs Braised Rice

Rice, Pork Chop, Sausage

Tomato Pork Ribs Soup

Tomato, Pork Chop, Ginger

Spare Ribs Mushroom Soup

Pork Chop, Hericium Erinaceus, Dried Shiitake Mushrooms

Winter Melon Pork Ribs Soup

Pork Chop, Winter Melon, Wolfberry

Seaweed and Yam Pork Ribs Soup

Yam, Kelp (dried), Pork Chop

Braised Noodles with Potatoes and Beans

Flour, Carob, Potato

Pastoral Pork Soup

Pork Chop, Carrot, Yam