1. Pick long beans and wash, wash and shred red pepper
2. Boil water in a pot, put salt and oil
3. Add long beans and red pepper to blanch (3 minutes)
4. 2 small pieces of fermented bean curd
5. Put the vinegar to bloom
6. Add salt and monosodium glutamate to make a paste
7. Blanched long beans
8. Pour the fermented bean curd juice, mix well, and it's ready
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