1. Wash lamb chops and blanch hot water.
2. Change the pot to clean water, add cooking wine, carrots, aniseed, ginger slices and boil hot, add the lamb to drain and cook for about an hour
3. Pour the cooked soup into a shabu-shabu, add fresh milk, wolfberry, and jujube to boil.
4. Put the sesame sauce in the bowl first.
5. Add sesame oil to untie the sesame sauce.
6. Add leek flowers and fermented bean curd and stir well.
7. Wash the kelp.
8. Wash sauerkraut and shred.
9. Wash spinach and control water.
10. Wash the lettuce and control water.
11. Wash the lettuce.
12. Soak vermicelli in hot water to soften.
13. After the soup is boiled, add beef slices, hot pot balls and other favorite ingredients, cooked and eaten.
Buy on JD
Buy on Amazon