Fermented Bean Curd Fin

Name: Fermented Bean Curd Fin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Middle Wing; 2 pieces Fermented bean curd; 1 tbsp Fermented bean curd juice; Some ginger; Some Shallots; Some onion; Some Soy sauce; Some Cooking Wine; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fermented bean curd is a soy product that has been fermented by microorganisms. The fermented bean curd is delicate in texture, mellow and delicious, and it is rich in a variety of trace elements required by the human body. It contains similar ingredients to tofu. It has the effect of appetizing and digesting food.
Ingredients: 10 medium fins and 2 fermented bean curd

Ingredients: 1 tbsp fermented bean curd juice, ginger, shallots, onions, dark soy sauce, cooking wine, refined salt, and edible oil. "

Fermented Bean Curd Fin

1. Wash the chicken wings.

2. Add diced onion and cooking wine and marinate for a while.

3. Cut the ginger and shallots, and prepare the fermented bean curd.

4. Add oil to the pot and fry fragrant ginger and shallots.

5. Add the middle wings and fry.

6. Fry the middle wings to slightly yellow on both sides.

7. Add appropriate amount of boiling water, dark soy sauce, fermented bean curd, and fermented bean curd juice. Bring to a boil, turn to low heat and simmer until cooked.