Fermented Bean Curd Hanamaki

by Qi's small kitchen

4.7 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

Fermented bean curd is also called "fermented bean curd", "Southern milk" or "cat milk" depending on the place. As a condiment, fermented bean curd has a lot of nutritional value. It is rich in calcium and vitamins. It is easy to be absorbed by the human body. If you eat fermented bean curd, it can inhibit pernicious anemia. "

Ingredients

Fermented Bean Curd Hanamaki

1. Take a piece of noodles

2. Use a rolling pin to roll into a thin dough

3. Apply a layer of vegetable oil evenly

4. Then spread the fermented bean curd juice on the dough

5. Rolled up from one end, this is what it looks like when rolled up

6. Into a short piece

7. Rolled into Hanamaki

8. Make water in the pot and put in the Hanamaki, leaving a gap

9. Cover the pot with a damp cloth to prevent air leakage. Steam on high heat for 20 minutes

10. Fermented bean curd rolls are out of the pot

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