Fermented Bean Curd Lotus Root Slices

Name: Fermented Bean Curd Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Lotus root; 30g Red pepper; 5g garlic; 1g salt; 3g Chicken noodles; 10g Fermented bean curd; 2g Corn flour; 2g Sugar

by Kitchendao

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The lotus root contains starch, protein, asparagine, vitamin C and oxidase components. It also has a high sugar content. Eating fresh lotus root can clear away heat and relieve troubles, quench thirst and relieve vomiting; if the fresh lotus root is pressed to extract juice, its effect is even greater. Boiled lotus root is sweet and warm in nature, can invigorate the spleen and appetite, nourish blood and nourish the heart, so it mainly nourishes the five internal organs, has the effects of eliminating food, quenching thirst and promoting body fluid. "