Fermented Bean Curd Meat

Fermented Bean Curd Meat

by Food editor

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

Fermented Bean Curd Meat

1. Put 500ml of water in the pot, add pork belly, blanch water to remove fishy and blood foam

Fermented Bean Curd Meat recipe

2. Mince coriander and slice pork belly

Fermented Bean Curd Meat recipe

3. Put oil in a pot, add star anise, cinnamon, ginger slices, green onions, and sauté

Fermented Bean Curd Meat recipe

4. Pour in pork belly and fry on low heat until the skin is slightly hard

Fermented Bean Curd Meat recipe

5. Add white sugar, cooking wine, 200ml water, and mix well

Fermented Bean Curd Meat recipe

6. Add chicken powder, add salt, heat up the sauce, add coriander

Fermented Bean Curd Meat recipe

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