Fermented Bean Curd Potatoes

Name: Fermented Bean Curd Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 piece Fermented bean curd; 1 tablespoon Oyster sauce; 2 tablets Bay leaf; 2 pcs star anise; Some oil; Some Scallions

by Le Shi Ji

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The most home-cooked potatoes are cooked with a piece of fermented bean curd for porridge. Unexpectedly, they are more delicious than meat. The potatoes are soft, and the soup is full of fermented bean curd juice. The flavor is rich, and it is especially delicious. The meat is delicious. "

Ingredients

2 pcs Potato
1 piece Fermented Bean Curd
1 tablespoon Oyster Sauce

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2 tablets Bay Leaf
2 pcs Star Anise
Some Oil

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Some Scallions

Fermented Bean Curd Potatoes

1. After preparing the ingredients, peel off the skin of the potatoes and cut them into hob blocks.

2. 1 piece of fermented bean curd is mashed with a spoon. First, mash the fermented bean curd to make it easier to cook.

3. Prepare the ingredients, 2 star anise, 2 bay leaves, white onion.

4. Pour an appropriate amount of oil into the pan, put the potato pieces into the pan, and fry until golden on both sides.

5. Then add the shallots, star anise and bay leaves to stir up the aroma.

6. Put the mashed fermented bean curd into the pot.

7. After stir-frying, add water without potatoes.

8. After boiling, add 1 tablespoon of oyster sauce and stir well.

9. Boil the potatoes until soft, add a little sugar to taste, and then turn off the heat after collecting the juice.

10. The recipe is simple, nutritious, and juicy fermented bean curd potatoes.

Tips:
Because fermented bean curd and oyster sauce are both salty and generally tasted, there is no need to add salt, and the heavy taste can be added appropriately according to your own taste.