Fermented Bean Curd Sesame Sauce Noodles

by Ah Da^.^

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

1

I always like to add some sesame sauce to noodles. Is it because the plot of hot dry noodles is too big, and the thick noodles are my favorite!

Ingredients

150g Noodles (raw)
1 tablespoon Tahini
1 piece Fermented Bean Curd (red)
1 tsp Soy Sauce

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1/2 tsp Balsamic Vinegar
1/4 teaspoon Chicken Bouillon Powder

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Some Salt

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Fermented Bean Curd Sesame Sauce Noodles

1. Put the sesame paste in a small bowl, add a little warm water to spread, and then add a piece of fermented bean curd

2. Then add soy sauce, vinegar, chicken essence, salt

3. Stir well

4. After the water in the pot is boiled, put the fresh noodles in it and cook

5. Pick it up and cool it down with cold water

6. Put in the previously prepared sauce

7. Stir it well and you can eat it!

Tips:
Because there are children to eat, there is no spicy food, and the spicy food is more delicious with a little spicy sauce!

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