Fermented Bean Paste Cake

Name: Fermented Bean Paste Cake
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 250g Flour; 1g yeast; 200g Fermented rice; 100g Red bean paste; 3 tablespoons oil

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Boil the chicken nuggets with fermented rice wine and the remaining fermented rice noodles to make fermented rice cakes, which are coated with red bean paste to increase the sweetness. Fermentation with pure fermented rice is very slow and not strong enough. Add a little yeast to ferment together. The fermented biscuits are softer and more delicious, and will not become hard if left overnight.

Ingredients

250g Flour
1g Yeast
200g Fermented Rice
100g Red Bean Paste
3 tablespoons Oil

Fermented Bean Paste Cake

1. Mix flour and 1 gram of yeast to prepare fermented rice

2. Pour the fermented rice into the flour and knead it into a smooth dough, then put it into the bread machine and press the fermentation program for one and a half hours

3. Take it out when it’s over, pull it apart and see if it’s in this state.

4. Knead again and then round into a uniform dough

5. Prepare red bean paste

6. Flatten the dough and add red bean paste

7. After closing the mouth, press it gently

8. Pour a little oil in the hot pan, add the cakes with warm oil and turn to medium-low heat

9. Fry until cooked through, then turn off the heat and get out of the pan

10. Sweet and soft

Tips:
1. Adding a little yeast is to shorten the fermentation time, do not add too much yeast to avoid losing the original flavor of the wine;
2. When frying, reduce the oil and medium-low heat, so that the inside and outside of the cake can be cooked.