Fermented Bean Pork Buns
by Melody between the fingers
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients used for minced meat.
2. Add salt, white pepper, sugar, oyster sauce, minced ginger, fermented bean curd juice to the meat filling, stir well, then add water and stir.
3. Add a small amount of water several times and finally add chopped green onions.
4. After stirring evenly, set aside.
5. This is flour, baking powder, and a carton of milk.
6. First melt the yeast with warm water, pour it into the basin, then pour the milk, and mix the noodles.
7. Mix the flour into a smooth, non-sticky dough, cover it, and proof it.
8. Just double the dough size.
9. Put the dough on the panel and knead repeatedly to expel the gas inside.
10. Rub into long strips and cut into small noodles.
11. Roll them into small pieces separately.
12. Before making the buns, put a little sesame oil in the meat filling and stir to taste. You can start the package.
13. Take noodles in one hand and fill in meat in the other. Pinch and seal the mouth tightly.
14. After wrapping, put in the whole pot for second proofing. Proof is good, steam on the fire, steam for 15 minutes on top, and steam for 2 minutes after turning off the fire.
15. Open the lid and take out the buns.
16. Just install it.
