Fermented Fermented Bean Curd Trotters

Fermented Fermented Bean Curd Trotters

by Gluttonous little woman

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Soft and delicious, melts in your mouth"

Ingredients

Fermented Fermented Bean Curd Trotters

1. Buy the pig's trotters and soak them in clean water for 10 minutes to allow the blood to fully seep out. Put three slices of ginger in the pot in cold water, put the pig's trotters in and blanch thoroughly, then remove and rinse with water.

Fermented Fermented Bean Curd Trotters recipe

2. peanut

Fermented Fermented Bean Curd Trotters recipe

3. Soak the soybeans in advance

Fermented Fermented Bean Curd Trotters recipe

4. Cut green onion into sections, slice ginger

Fermented Fermented Bean Curd Trotters recipe

5. Fermented bean curd

Fermented Fermented Bean Curd Trotters recipe

6. Red wine grains

Fermented Fermented Bean Curd Trotters recipe

7. Crush the fermented bean curd,

Fermented Fermented Bean Curd Trotters recipe

8. Pour all the ingredients into the pressure cooker

Fermented Fermented Bean Curd Trotters recipe

9. Add cooking wine, light soy sauce, oyster sauce, and appropriate amount of water, cover the pot and press for half an hour

Fermented Fermented Bean Curd Trotters recipe

10. Okay, look greedy

Fermented Fermented Bean Curd Trotters recipe

11. Good meal

Fermented Fermented Bean Curd Trotters recipe

12. Supplement collagen

Fermented Fermented Bean Curd Trotters recipe

Comments

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