Fermented Fruit Tea

Name: Fermented Fruit Tea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 1.5g Koji powder; 3 pcs Red dates; a small piece apple; a small piece pear; 20ml Pure milk; 10ml green tea

by Kaidi's mother loves food!

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The fruit tea made by my mother who drank it in those years has always been aftertaste. Now I feel a sense of accomplishment by making wine and fermented fruit tea by myself!

Ingredients

500g Glutinous Rice
1.5g Koji Powder
3 pcs Red Dates
a small piece Apple
a small piece Pear
20ml Pure Milk
10ml Green Tea

Fermented Fruit Tea

1. 500 grams of glutinous rice, washed and steamed in a pot

2. Sprinkle the steamed glutinous rice with koji powder, mix well with cold water, and ferment at 30 degrees.

3. The fermented fermented fermented fermented rice can be used as fermented fruit tea

4. Cut the fruit ready to make tea

5. Put red dates in the fermented rice and cook for 5 minutes

6. Add your favorite fruit to the boiled red jujube fermented rice and cook for 2 minutes to get out of the pot

7. You can also add your favorite milk coffee, which is also delicious

Tips:
This tea does not need to be brewed for a long time, just a few minutes. You can put your favorite fruit or coffee! Not only delicious but also warms the stomach!