1. Add water, egg liquid, sugar and salt to the bread bucket
2. Then add flour, milk powder and yeast
3. Select the "kneading" program
4. Choose time 15 minutes
5. After the program is over, add the softened butter
6. Then select the "healing" course, the time is 15 minutes
7. After the program is over, take out the dough and round it
8. Cut out a piece of dough, knead and let it rest for 30 seconds
9. Pull the film to check the state of the dough, and take out the glove film in 30 minutes. This state is suitable for toast
10. Divide the dough into 3 equal parts, knead round and cover with plastic wrap and let stand for 15 minutes
11. After standing still, roll the dough into a tongue shape
12. Fold both sides in the middle, pinch the interface position slightly
13. Continue to roll in two directions
14. Spread an appropriate amount of seaweed and pork floss and press it slightly with your hands
15. Roll from top to bottom, close the mouth tightly
16. 2.5-3 turns is appropriate
17. Close the mouth downwards, and place them in the toast box in the same direction
18. Cover with plastic wrap and send it to the oven for fermentation
19. Ferment for 55 minutes to 8-9 minutes full
20. Remove the plastic wrap, close the lid, and continue to ferment for 5 minutes (there is resistance when you pull the lid off)
21. Put it into the middle and lower layer of the oven, heat up and down at 160 degrees, 35 minutes
22. Take it out immediately after baking, shake it lightly, open the lid and demould
23. Buckle upside down on the grid to cool off
24. Finished picture
25. Finished picture
Tips:1. Fermentation in summer, you can put a bowl of hot water in the oven, the oven is closed, do not open any program, to create a warm and humid environment
2. The mold is made of black gold steel, the material is heavy-duty steel, and the thermal conductivity is very good, so both the fermentation time and the baking time are relatively short
3. It is recommended to add a baking tray to the bottom of this toast box to avoid too fast coloring at the bottom; cover with tin foil at the beginning and remove it after 20 minutes, so that the top of the toast will be colored in the remaining 15 minutes
4. Flour has different water absorption properties, so the amount of liquid should be adjusted appropriately
5. The oven temperature and baking time are for reference only, and appropriate adjustments should be made according to your own oven
6. The bread machine is the king of Dongling's 3C machine, and the film can be produced quickly
