Fermented Pork Knuckle---the Most Delicious Home-cooked Dish

Name: Fermented Pork Knuckle---the Most Delicious Home-cooked Dish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Trotters; 2 pieces Fermented bean curd; 8 pieces Red Yeast Rice; 10g Cinnamon; 10g ginger; 1 tsp Soy sauce; 1 tsp Cooking Wine; 1.5 tsp granulated sugar

by Fish tail

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Time flies so fast. In a blink of an eye, it’s the end of the year. The holiday season has taken a step forward with us. I look forward to it and look forward to the holiday, because during the holiday, I can take the little guys home and visit their elderly parents.

The mother in my impression is very busy at work and is not very good at cooking. But every Chinese New Year, my mother would buy pig trotters, and then slowly braise them with firewood. The braised sticky sticky sticky waxy is especially delicious, especially the quick-melting gum that almost sticks to the mouth. Haha, I miss it. "

Ingredients

750g Trotters
2 pieces Fermented Bean Curd
8 pieces Red Yeast Rice
10g Cinnamon
10g Ginger
1 tsp Soy Sauce
1 tsp Cooking Wine
1.5 tsp Granulated Sugar

Fermented Pork Knuckle---the Most Delicious Home-cooked Dish

1. Get all the materials ready.

Fermented Pork Knuckle---the Most Delicious Home-cooked Dish recipe

2. Peel the ginger, cut into large slices, and pat on the back of the knife.

3. Wash the red yeast rice and cinnamon with water and set aside.

4. Wash the trotters and cut into pieces.

5. Wash the pot, pour an appropriate amount of water, add the trotters and a small amount of pepper to cook together, boil until it boils, and continue to cook for about 5 minutes.

6. Take it out, rinse with clean water and drain the water for later use.

7. Put the fermented bean curd in a small bowl, mash it, add cooking wine, soy sauce, sugar, stir evenly, make fermented bean curd juice for later use.

8. Put the trotters into the inner pot of the electric pressure cooker and add the fermented bean curd juice.

9. Add red yeast rice and cinnamon.

10. Stir evenly with chopsticks, so that each piece of trotters is evenly covered with rotten juice.

11. Put it in the electric pressure cooker, select the tendon function and juice collection function.

12. After 30 minutes, the program is over, open it after deflation, try the taste, if the taste is not enough, you can add some salt appropriately, and then select the juice collection function again.

Tips:
1. The amount of ingredients and seasonings can be increased or decreased according to personal taste.

2. Do not pour out the soup after marinating the pig's knuckles. After letting it cool, filter out the surface oil, put it in the refrigerator and freeze it, which can be used as old brine next time.

3. Don't cover the pot when the pig's feet are blanched. Opening the pot will make it easier for the smell of pigs to spread.

4. If there is no electric pressure cooker or pressure cooker, you can use an ordinary pot or casserole. If you use an ordinary pot or casserole, you can add more water and extend the cooking time.