Name: Fermented Pork Trotters
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Trotters; 1 tbsp Soy sauce; 6 capsules crystal sugar; 2 tablets ginger; 2 pcs star anise; 1 small handful pepper; 1 stage Cinnamon; 2 tablets Bay leaf; 5 segments very light blue; 2 pieces Fermented bean curd (red); 1 tbsp Rice wine

Fermented Pork Trotters

by Deng Yan watching the sea

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

@1@猪脚儿1000 g, wash and soak for 4 hours to remove blood @2@锅入冷水, put the pig's feet in cold water, boil the water and cook for 5 minutes, wash the pig's feet and cool them thoroughly for use @3@Stew Add 4.5 liters of water to the pot @4@ Cover the pot and bring it to a boil, then turn to low heat and simmer for 1.5 hours @5@ Take out some of the thick soup juice and leave 1.5 liters of soup in the pot @6@备桂皮,

Fermented Pork Trotters

1. 1000 grams of trotters, wash and soak for 4 hours to remove blood

2. Pour cold water into the pot, put the trotters in, boil for 5 minutes after the water is boiled, wash the trotters and cool thoroughly for later use

3. Add 4.5 liters of water to the saucepan