Fermented Pork Trotters
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Fermented pork trotters
1. Pig trotters cut into pieces
2. Boil water in the pot
3. Stir the fermented bean curd into juice
4. Heat the oil in the pot and fry the pig's feet in the pot until the skin is golden
5. Pour the fried pork knuckles with green onion and ginger into the saucepan
6. Add cooking wine and light soy sauce with oyster sauce
7. Add the stirred fermented bean curd juice
8. Stir evenly, cover and simmer
9. Just collect the juice on the fire
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