Fermented Rice

Name: Fermented Rice
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Round glutinous rice; A bag Angie Liquor; Some Osmanthus

by White poppies_byacKE

4.7 (1)

Favorite

9

Difficulty

Hard

Time

48h

Serving

2

The fermented ferments bought outside are always unpalatable, some are too thin and chewy, and a little bit raw. The wine made from round glutinous rice is sweet and glutinous. It's delicious! "

Ingredients

Fermented Rice

1. The glutinous rice is soaked in water for several hours and then steamed in a pot.

2. Pour the glutinous rice with mineral water or cold boiled water to lower the temperature to separate the rice grains.

3. It's about the same temperature as your hands and you can mix the koji. Sprinkle half of the koji in and mix well.

4. Put a layer of glutinous rice into a clean oil-free container and sprinkle a layer of koji. Finally, flatten and compact, and dig a hole in the middle. Sprinkle osmanthus on the surface. Seal the quilt and let it stand for 24 to 36 hours.