Fermented Rice

Fermented Rice

1. Soak glutinous rice in water overnight and steam it in a pot.

2. After letting cool, use a cool white to wash, or you can omit this step.

3. Koji

4. Drain the water, add the koji and mix well

5. Then place the well-mixed rice in a non-oil and water-free container, make a hole in the middle with chopsticks, put some cool white in the hole, cover the lid and leave it to ferment in a room at room temperature of about 23 degrees.

6. You can taste delicious wine in one and a half to two days

Tips:

After the steamed glutinous rice is cooled and boiled, the fermented glutinous rice will be more crystal clear.