Fermented Rice Balls
by This is how different paths lead to the same goal
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take the fermented rice from the refrigerator, pour it into the pot directly, add some water to boil
2. Add small glutinous rice balls. This is a sandwich, and a small solid round ball will do.
3. Beat two eggs, wait for the fermented rice balls to open, and the balls to float up, then beat in the egg flowers
4. The delicious and nutritious fermented rice ball egg soup is ready
