Fern with Tempeh
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Bracken prepared with water,
2. Tempeh
3. The tempeh is dissolved with water,
4. garlic.
5. Burn oil, add garlic and stir fry until fragrant,
6. Pour in the bracken and stir well,
7. Stir fry with some salt,
8. Stir fry, stir fry,
9. Then pour the tempeh water melted with water,
10. Cook for two minutes,
11. Add some oily chili and MSG and saute until fragrant.
12. Serve with fern in tempeh.
