Fernance

Name: Fernance
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 40g Almond powder; 75g Powdered sugar; 100g butter; 80g Egg white; 1g salt

by The pimple cat who loves baking

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The outer layer is crispy, and the inner layer is warm and soft. The characteristic of Fernanxue. The aroma of toasted almonds and milk are fused, which is very delicious. "

Ingredients

Fernance

1. Mix the low powder, powdered sugar, and almond powder.

2. Stir well with a whisk.

3. Salt the egg whites.

4. Send until shiny.

5. The butter melted.

6. Pour into the powder bowl.

7. Stir evenly, without powder particles.

8. Add the whipped egg whites in two portions.

9. Flip up and down into a glossy batter.

10. Put it into a piping bag and squeeze it into the mold. Nine points full.

11. In the oven at 165 degrees for 30 minutes, the upper and lower fires are in the middle layer, the surface is covered with tin foil, and the surface is golden.

12. Finished product.

13. back.

Tips:
When mixing the batter and egg whites, be sure to stir up and down, and not stir in circular motions to avoid defoaming. If the batter becomes gluten, the internal structure after baking will not be soft.