Festive Ingot ── "fish Kitchen" Private Kitchen

Name: Festive Ingot ── "fish Kitchen" Private Kitchen
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some surface; 1 piece Dragon fruit; Some Dumpling filling; Some water

by Fish kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dumplings are shaped like ingots. People eat dumplings during the Spring Festival, which means "fortune and treasure". The second is that dumplings have fillings, which makes it easy for people to pack various auspicious things into the fillings to place people's wishes for the new year .

When making dumplings, people often pack Jinruyi, sugar, peanuts, dates and chestnuts into the stuffing. Those who eat golden ruyi and sugar will have sweeter days in the coming year, those who eat peanuts will live a long and healthy life, and those who eat jujubes and chestnuts will have early sons.

Look at these red-sided dumplings and unfold your ultra-four-dimensional imagination. How did the playful look with red lips and white teeth come out? "

Ingredients

Some Surface
1 piece Dragon Fruit
Some Dumpling Filling
Some Water

Festive Ingot ── "fish Kitchen" Private Kitchen

1. One pitaya, red meat pitaya, must be red meat pitaya! Tips: Compared with ordinary white-fleshed pitaya, red-fleshed pitaya is small, round and skinny. If you really don't understand, just ask the fruit seller.

Festive Ingot ── "fish Kitchen" Private Kitchen recipe

2. Peel the pitaya flesh and cut into small pieces;

3. Use a food processor to make juice;

4. Before kneading the noodles, divide the flour into two parts. One part is used to mix the noodles with water and the other part is mixed with dragon juice. Tips: The red dough must not be mixed with water, and all the dough must be mixed with juice, otherwise it will not be so red after cooking.