Fiddlehead with Garlic

Name: Fiddlehead with Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Bracken; 5g salt; 4 cloves garlic; 5g Soy sauce; 5g Balsamic vinegar; 3g sesame oil; 3g Sugar

by Corduroy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Cold dishes are very simple. According to your taste preferences, you can add a sauce and mix well when you eat. For summer cold dishes, the seasoning can be complicated or simple, but garlic is essential. Garlic is in the process of cooking delicious dishes. The seasoning is also a good nutritional product, and it is also an excellent green natural medicine.

Ingredients

250g Bracken
5g Salt
4 cloves Garlic
5g Soy Sauce
5g Balsamic Vinegar
3g Sesame Oil
3g Sugar

Fiddlehead with Garlic

1. Rinse the bracken, cut off the roots, blanch it in boiling water, remove it immediately after it changes color

2. Let cool, drain the water, and cut into inch pieces

3. Chop garlic, add salt, light soy sauce, sugar, balsamic vinegar and sesame oil to make a flavored juice. Arrange the cut bracken on a plate, top with flavored juice, and mix well when eating.