Fig Carrot Lean Meat Soup
1.
Prepare materials.
2.
Cut lean meat into pieces.
3.
Wash carrots, peel and cut into small pieces, wash figs.
4.
Blanch the lean meat to remove the blood.
5.
Put the cleaned figs, carrots and pork into a casserole and add about 1800L of water.
6.
After the high heat is boiled, turn to low heat and cook for 40-50 minutes.
7.
Finally, add salt to taste.