#冬至大如年#+fig Lean Meat Soup
1.
Polygonatum slices.
2.
Cut the lean meat into small pieces.
3.
Put the lean meat in a pot under cold water, add ginger and cooking wine, turn on the fire, and blanch the water.
4.
Put the lean meat, polygonatum, figs, and cooking wine into the pot, pour in some water, and simmer for 40 minutes.
5.
Add the red dates and continue to simmer for 20 minutes.
6.
Finally, add the wolfberry, mix well and turn off the heat.