Pork Ribs Soup

Name: Pork Ribs Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 strips Ribs; 1/2 strip carrot; 1 stage Yam; 4 capsules Dried figs; Some Wolfberry; Some salt; Some Chicken Bouillon Powder; Some boiling water

by hlybb

4.8 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Cantonese people have a habit and love to drink soup very much. I can eat the soup alone without eating, and the child will follow me. She drank this pot of soup alone.

Ingredients

2 strips Ribs
1/2 strip Carrot
1 stage Yam
4 capsules Dried Figs
Some Wolfberry
Some Salt

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Some Chicken Bouillon Powder

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Some Boiling Water

Pork Ribs Soup

1. Wash the ribs, sprinkle salt, grasp well, and let stand for a while

2. Boil the water, drain the ribs and drain

3. Boil half a pot of boiling water, put the ribs in boiling water, and boil on high heat

4. During preparation, cut carrots into pieces

5. Yam cut

6. After the ribs are boiled, add carrots, yam, dried figs and goji berries, cover and boil over high heat, then turn to low heat and continue to cook for 40-50 minutes