1. Wash the ribs, sprinkle salt, grasp well, and let stand for a while
2. Boil the water, drain the ribs and drain
3. Boil half a pot of boiling water, put the ribs in boiling water, and boil on high heat
4. During preparation, cut carrots into pieces
5. Yam cut
6. After the ribs are boiled, add carrots, yam, dried figs and goji berries, cover and boil over high heat, then turn to low heat and continue to cook for 40-50 minutes
7. Add appropriate amount of chicken essence, or not add it, add it and cook for a few minutes and bring to a boil.
8. The thick ribs soup is ready to cook, the taste is sweet (salty and sweet), very delicious and nutritious
Tips:Because the ribs are sprinkled with salt, no more salt is added to the soup, this can be adjusted by yourself
