Coconut Fig and Rose Bread

Name: Coconut Fig and Rose Bread
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 380g Flour; 1 piece egg; 40g Sugar; 2g salt; 200g milk; 40g butter; 4g Dry yeast; 5 Dried figs; 60g Coconut (stuffing); 50g Butter (stuffing); 40g Sugar (filling)

by Dazzling silk scarf

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Food story~: Bread is our most common breakfast and supper. It can be made into all kinds of patterns and bags to make various fillings. Not only is it delicious, but it also tastes very good. Today, I will use it. Dried figs make a coconut fig rose bread, very delicious, you can try it.
Tips:
1. Fresh figs have a high water content. When storing in the refrigerator, be sure not to clean the figs before storing. Simply remove the impurities from the purchased figs and put them in a bag directly in the refrigerator for storage; If washed with water, the humidity of the fruit will increase, and the fruit will rot and deteriorate, which is not conducive to preservation.
2. Fresh figs can also be cut into slices and baked in an oven at low temperature to obtain dried figs that can be stored for a long time.

Coconut Fig and Rose Bread

1. Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top

2. After one program, put butter in, and then knead the dough for 2 programs

3. After that, the first fermentation is carried out in the barrel for 40 minutes

4. Prepare coconut fillings when the dough is fermented: 60 grams of coconut, 40 grams of sugar, 50 grams of butter; 5 dried figs

5. Knead the coconut filling into granules by hand; chop dried figs and set aside

6. After the dough is fermented in 40 minutes, add chopped dried figs and knead well

7. After that, divide it into 12 small and large sesame seeds, and round them

8. Take a small agent, roll it into a beef tongue shape, put it in the coconut filling, roll it up from one end, pinch both sides tightly, knead a few times in the middle, and then cut it into a straight shape

9. Put it in the abrasive tool. When putting it in the abrasive tool, try to face up and roll up slowly

10. After everything is done, spray some water on it to prevent it from cracking during baking

11. Put it in the second level of the oven for the second fermentation

12. When fermented twice to double the size, put it in the third layer and bake at 150 degrees for 20 minutes.

13. You can smell the sweet and delicious coconut fig rose bread.

Tips:
Warm Reminder of Silk Scarf:
1. Different oven models have different temperatures, so observe more when baking.
2. Coconut and fig rose bread is a bit deformed during the fermentation process and will not affect the food.
3. The degree of water absorption of flour is different, and the amount of water or milk may be adjusted as appropriate.