Fig Meringue Puffs
1.
First make the shortcrust dough: the butter is softened at room temperature, and the flour is mixed. Turn up from the bottom, press down, and mix until there is no dry powder. (If you don't want to use a spatula, you can knead the butter and flour with your hands until there is no dry powder.)
2.
Wrap it in plastic wrap, slowly shape it into a cylindrical shape, and keep it in the refrigerator.
3.
Start making puff dough: put milk, butter, and salt into the pot together,
4.
Heat and stir slightly,
5.
When it is boiled, remove from heat, add flour, and stir quickly with a wooden spoon to mix flour and milk completely. Turn on the heat again, stir with a wooden spoon until the bottom of the pot forms a crispy rice, turn off the heat.
6.
When the batter is not too hot (the temperature is between 60-65 degrees), add the egg liquid in portions and mix well.
7.
Use a wooden spoon to pick up the batter, the batter is in the shape of an inverted triangle and will not slip off, so there is no need to continue adding egg liquid.
8.
Put it into a piping bag and squeeze it into the baking tray, taking care to leave enough room for expansion.
9.
When the extrusion is over, slice the puff pastry taken out in advance and cover it on the batter.
10.
Preheat the Changdi Baking Man CRTF32K oven at 190 degrees. Bake the middle layer up and down at 190 degrees for 10-15 minutes,
11.
When the puffs are swelled and shaped, the temperature drops to 175 degrees and continues to bake for 20 minutes.
12.
After the puffs have cooled, cut them in half from the middle, squeeze the cream, and put them in the figs.
13.
Finished product ~ Changdi Baking Man's heavy double-layer glass door design, the temperature control in the furnace is guaranteed, the cube liner and the built-in lighting can see the inside of the box, the baking color is very uniform, and the finished product is very satisfactory.
Tips:
1. Do not open the oven door while baking the puffs.
2. The filling and decoration can be adjusted freely according to your preferences.
3. The temperature of the oven is adjusted according to the actual situation of the oven.
