Fig Mousse Cake
by Taro baking
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare a slice of chiffon cake.
2. Use a mold to carve out the shape and place it in the mousse ring for later use.
3. Prepare mousse ingredients.
4. The milk is heated.
5. Add the soaked gelatin flakes and mix well.
6. Add the fig jam and stir.
7. Stir well.
8. Beat the whipped cream with sugar to 60% to 70%. Stir in the fig jam.
9. Pour into the mold. After shaking it, put it in the refrigerator for 4 hours.
10. Make glaze materials. Gelatine tablets are packaged softly and reserved.
11. Heat water and sugar to melt, add gelatine slices and stir evenly, let cool.
12. Cut the figs and put them on top, and drizzle with cold gelatine.
13. Keep in the refrigerator for 4 hours.
14. Appreciation of the finished product.
15. Appreciation of the finished product.
16. Appreciation of finished products
17. Appreciation of the finished product.
18. Appreciation of the finished product.
19. Appreciation of the finished product.
20. Appreciation of the finished product.
21. Appreciation of the finished product.
22. Appreciation of the finished product.
23. Appreciation of the finished product.
24. Appreciation of the finished product.
