1. 1. Prepare all the materials. Cut the apple into pieces and core.
2. 2. Wash pig bones and soak the bleeding water with clean water.
3. 3. Soak figs, Ruoqiang premium red dates, and wolfberry with blisters.
4. 4. Put all the materials into the inner pot of the pressure cooker and add enough water.
5. 5. Add a little pepper.
6. 6. Add a little vinegar.
7. 7. Add a little salt.
8. 8. Put it in a pressure cooker and cook for 25 minutes, add a little salt and chicken essence.
Tips:1. Add a small amount of salt when making soup: Adding salt to the soup has an effect on the solubility of protein in addition to seasoning. Adding a small amount of salt while putting the raw materials in the cold water pot can make the salt-soluble protein in the raw materials fully dissolve in the water, increasing the concentration and nutritional value of the soup. But the amount of added salt must be mastered.
2. The figs should be soaked in advance, otherwise it will be difficult to taste.
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