Fig Salad
1.
Put the almonds and walnut kernels in the oven and bake at 180 degrees for about 10 minutes until the surface of the kernels changes color.
2.
Wash the bitter chrysanthemum and tear it into pieces.
3.
Put the roasted nuts in.
4.
Cut figs into pieces.
5.
Finally, top with yogurt.
Tips:
The nuts can be whatever you like, and the roasted ones are more fragrant and delicious. More yogurt will taste better.