[fig Shortbread Cookies] Rich in Polyphenols

by Selina~

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Figs are called "fruits bestowed by gods". The biggest feature of figs is that they have a soft taste, sweet taste, and are also good for health. The protease in figs can promote digestion, polyphenols can eliminate active oxygen, and it also contains a lot of calcium and inorganic substances. The quality, the shortbread with almond flour is worth a try. There is a new member PE5389 new oven at home, I can't help but use it to practice, the color of the baked is really amazing. "

Ingredients

[fig Shortbread Cookies] Rich in Polyphenols

1. Put grape seed oil, honey and cane sugar in a glass bowl

2. Use a manual whisk until the sugar melts

3. Mix low-gluten flour + baking powder and sift into 2 and add salt

4. Then add the sifted almond flour and use a spatula to stir the batter to fluff

5. Add black sesame seeds and knead into a dough

6. Wrap the dough in plastic wrap and put it in the refrigerator to relax for 30 minutes

7. Cut the dried figs in half and set aside

8. Remove the dough from the refrigerator and divide into 9 equal parts

9. Use your hands to shape the dough into a round cake, inlay half a dried fig in the middle of the round cake.

10. After everything is done, put it on a baking tray lined with baking paper, and preheat the middle layer of the oven at 180°C for 15 minutes

Tips:
It is easier to handle the dough after it is refrigerated.

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