Pork Curry Potatoes
by Coco's Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
5
Curry originated in India. The word "curry" comes from Tamil, which means "a lot of spices are added together to cook". Indian folklore curry was created by Buddha Shakyamuni. It is a compound seasoning prepared with turmeric as the main ingredient and a variety of spices. It has a spicy and sweet taste and has a special aroma. It is mainly used for cooking beef. Lamb, chicken, duck, crab, potatoes, cauliflower, soup, etc. There are many types of curry, divided by country, its origins are India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; divided by color, there are red, green, yellow, and white, and they are distinguished according to the details of the ingredients. There are about ten kinds of curry with different flavors. The combination of these different spices can form various unexpected rich aromas of various curries.
Nutritional analysis of curry
1. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite
2. Curry can promote blood circulation and achieve the purpose of sweating
3. The American Association for Cancer Research pointed out that curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells.
4. Curry also has the function of assisting wound healing and preventing Alzheimer's disease.
5. Curry can improve constipation and benefit intestinal health.
However, patients with gastritis and ulcer disease eat less, and should not eat during the period of taking medicine.
Nutritional analysis of curry
1. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite
2. Curry can promote blood circulation and achieve the purpose of sweating
3. The American Association for Cancer Research pointed out that curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells.
4. Curry also has the function of assisting wound healing and preventing Alzheimer's disease.
5. Curry can improve constipation and benefit intestinal health.
However, patients with gastritis and ulcer disease eat less, and should not eat during the period of taking medicine.
