Here is The Secret of The Crispy Meat, The Fast-handed Home Cooking-crispy and Tender
by polaris drops review
Favorite
Difficulty
Easy
Time
15m
Serving
3
This year is the year of the ox. There should be a small stir-fried beef on the table for the New Year’s Eve dinner, which means bullishness, but there is no beef at home, so let’s use pork tenderloin. It can also be faked.
We often encounter problems. Every time we fry shredded pork or sliced meat, we often feel that the meat is old and sometimes a bit of firewood. Today I used a small method to make the meat tender and suitable for any poultry. Class, you can collect it if you are interested.
We often encounter problems. Every time we fry shredded pork or sliced meat, we often feel that the meat is old and sometimes a bit of firewood. Today I used a small method to make the meat tender and suitable for any poultry. Class, you can collect it if you are interested.
