Butternut Squash Soup

Name: Butternut Squash Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pumpkin; 200ml milk; 50g cream; Some Season pepper; 1 teaspoon salt; Some grape seed oil

by Caoxi pig

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are often various soups in western food, such as corn soup, borscht, pumpkin cream soup, etc.

I like all kinds of soups, especially pumpkin cream soup

I always come from me who is called the Milk Star, and I have a preference for dairy products, and the sweetness of pumpkin is also one of my favorite fruits

Pumpkin is rich in vitamins and zinc. It can protect the gastric mucosa when eaten regularly. It also has anti-cancer and anti-cancer effects. Dairy products are also one of the most nutritious ingredients. The food made by combining the two depends on their nutritional value. It's worth a try

When the creamy whipped cream collides with the fresh and sweet pumpkin, the smell just makes people want to taste it.

A spoonful of the entrance, it brings a smooth taste to the tip of the tongue, its milky sweetness melts in the mouth immediately with the entrance, leaving a slight aftertaste in the mouth, which is aftertaste

Ingredients

300g Pumpkin
200ml Milk
50g Cream
Some Season Pepper
1 teaspoon Salt
Some Grape Seed Oil

Butternut Squash Soup

1. Get all the materials

2. Spread a layer of tin foil on the baking tray, and spread the peeled pumpkin pieces on the baking tray.

3. Pour an appropriate amount of grape seed oil on the surface of the pumpkin

4. Sprinkle 1 teaspoon salt

5. Seasonal pepper

6. Mix well

7. Preheat the oven to 180 degrees, move the baking tray containing the pumpkin into the oven, and bake for 20 minutes

8. Take out the baked pumpkin

9. Pour the pumpkin pieces into the wall breaker

10. Add 200g milk

11. 50g whipped cream

12. After the machine is powered on, first press the "switch" key, then press the "function" key to select "soup", and finally press the "switch" to start