Fig Wick Ball Lean Broth

Name: Fig Wick Ball Lean Broth
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Fig; 16 capsules Apricot; 180g Lean meat; 3 small handfuls Wick Ball; 3 small pieces Tangerine peel; 3 pcs Candied dates; Some salt; 3 small pieces ginger

by Moe City Food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This Lean Meat Soup with Fig Wick Balls has a very sweet and sweet taste, which makes you feel comfortable to drink.
Figs are sweet and non-toxic, have the effects of helping digestion, clearing heat and moisturizing the intestines, stopping diarrhea, and curing five hemorrhoids; sweet jujube can invigorate the spleen and stomach; pork has a sweet taste, nourishing yin, moisturizing dryness, nourishing qi and nourishing blood. Dengxinqiu clears the heart and fire. It is best for babies who sleep restlessly at night. In addition, figs nourish the lungs, and the northern and southern apricots relieve cough and phlegm. This soup is sweet and not greasy. It is suitable for all families.

Ingredients

3 pcs Fig
16 capsules Apricot
180g Lean Meat
3 small handfuls Wick Ball
3 small pieces Tangerine Peel
3 pcs Candied Dates
Some Salt
3 small pieces Ginger

Fig Wick Ball Lean Broth

1. Prepare materials

2. Wash wick balls, figs, apricots, dried tangerine peels, and candied dates and cut them for easy taste;

3. Wash the lean meat with boiling water for a while to remove the pig smell;

4. Put the wick ball, north and south apricots, figs, tangerine peel and candied dates until the stew;

5. Put another 8 minutes full of water

6. Bring to a boil over high heat and then turn to low heat and simmer for about 1.5 hours! (You can add salt as you like when drinking, personally think it is not necessary)