Scallion Pancakes

Name: Scallion Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Zhongyu Multi-purpose Wheat Core Flour; 10g Flour (for pastry); 30g Vegetable oil for pastry; 110g Shimizu; 1g salt; Some Chopped green onions; Some Vegetable oil

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The Chinese people's research on pasta can be described as the culmination. Simple pasta can be transformed into a variety of appearances in the hands of the housewife, and everything is extremely delicious.
Scallion pancake is a home-cooked delicacy in the memory of Shanghai people. It is also one of the common specialty snacks on the streets and night markets. It tastes salty, fragrant, crispy and delicious, and is loved by everyone.
The preparation of scallion pancakes is not difficult. It is mainly the ratio of flour and how to ferment the dough, which has a great influence on the taste. The following Hamei will share a recipe for scallion pancakes for everyone. For homemade taste, you may wish to try it. Not bad.

Ingredients

200g Zhongyu Multi-purpose Wheat Core Flour
10g Flour (for Pastry)
30g Vegetable Oil For Pastry
110g Shimizu
1g Salt
Some Chopped Green Onions
Some Vegetable Oil

Scallion Pancakes

1. Flour, water, and salt make a smooth dough. I use a bread machine to make it. Add a little salt. The kneaded dough is very malleable. The kneaded dough can be operated directly, or it can be proofed for 10 minutes. If it is hand rubbing, it is best to wake up for a while.

2. Divide evenly into 2 portions and make 2 cakes later.

3. To make shortbread, put flour in a bowl, heat up vegetable oil, add it, and stir well to form shortbread. The use of shortbread is the key to layering.

4. Take one of them and roll it into a thin, large piece, try to be as thin as possible.

5. Spread a thin layer of the pastry evenly on the rolled cake just now. It doesn’t need to be too much, just spread it out. If the pastry is thicker, you can also pour some vegetable oil to help it spread evenly. Sprinkle with chopped green onion and a little salt after spreading evenly. , If you like salt and pepper flavor, sprinkle salt and pepper flavor, if you like cumin flavor, sprinkle some cumin powder, according to your own taste.

6. Roll it up into a long strip, rubbing it as thinly as possible.

7. Flatten the strip.

8. Cut vertically into 2 strips from the middle of the strip.

9. The incision is rolled up.

10. Roll into a cake.

11. Put a little oil in the pan.

12. Bake the cakes on a low heat for 3 minutes.

13. Bake the reverse side for 3 minutes.

14. Use chopsticks to sandwich the cake during the baking process to promote the layering of the cake.

Tips:
1. Use shortbread, which is the key to layering.
2. Use chopsticks to clamp the cake during the baking process to promote the layering of the cake.
3. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.