[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding

by Rui Erniang

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I wish you all great wealth in the new year! "

Ingredients

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding

1. Defrost corn and green beans for later use.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

2. Cut the red pepper into half and dice.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

3. Shell the prawns and remove the sand thread.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

4. Dice the shrimp, add 1 teaspoon of onion ginger water and a little white pepper to marinate for 5 minutes.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

5. Heat up half a tablespoon of olive oil in a wok, add corn, green beans and green peppers and fry for half a minute.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

6. Set the corn to the side, add the shrimp and stir fry.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

7. After the shrimp changes color, add 1 teaspoon of Japanese soy sauce and a pinch of salt to taste.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

8. Serve and let cool for later use.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

9. 2 whole eggs and 2 egg yolks.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

10. Add 2 grams of salt to beat up.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

11. Brush the small frying pan with oil.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

12. Put the egg mixture on medium heat and spread the egg skins and let cool.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

13. Put the fried corn diced shrimp into the egg crust and roll it like a spring roll.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

14. Put it on a plate and sprinkle some colorful diced decorations on it.

[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding recipe

Tips:

This dish does not thicken, so children can eat with their hands, which means grabbing money. Hehe~

Comments

Sign in to comment

Similar recipes

Garden Vegetables recipe

Garden Vegetables

Corn, Peas (fresh), Crispy Sausage
Seasonal Vegetable and Chicken Feet Pot recipe

Seasonal Vegetable and Chicken Feet Pot

Chicken Feet, Carrot, Corn
Seasonal Vegetable Soup recipe

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn
Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato
Grilled Sea Bass with Seasonal Vegetables recipe

Grilled Sea Bass with Seasonal Vegetables

Sea Bass, Carrot, Green Onions
When Fried Vegetables recipe

When Fried Vegetables

Carrot, Pea, Corn
Dragon Bone Soup recipe

Dragon Bone Soup

Keel, Corn, Shimizu
Trotters Soup recipe

Trotters Soup

Carrot, Trotters, Corn